Food & beverage services
Step 3 of BC’s restart
Beginning with Step 3, employers will no longer be required to maintain a COVID-19 Safety Plan, and will instead transition to communicable disease prevention. Learn more.
Here you'll find links to health and safety information and resources for tourism and hospitality work in food and beverage services. Additional information and resources are also available from our industry partner, go2HR.
To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:
Resources
Protecting workers from noise in the service industry
Workers in pubs and nightclubs are often exposed to hazardous levels of noise. All sound, including music, can be hazardous noise. This bulletin explains noise hazards and discusses employers’...
Kitchen Safety: Focusing on Safety
More than 60 percent of injuries in the food service industry involve kitchen workers. This video introduces our kitchen safety series, which demonstrates proper techniques for using equipment and performing...
Food Trucks and Propane Safety: Hazards on the Move
Propane can be a serious risk on food trucks and other types of mobile kitchens. If the propane leaks it can cause an explosion. This video shows the steps you can take to make sure your propane tanks...
Your Restaurant and Catering Business: Using Deep Fat Fryers Safely
A series of five posters focusing on some of the most common accidents and injuries that can happen when working in a kitchen.
Related safety tips:
Highlights
- New videos focus on propane safety for food trucks and other mobile kitchens Published on: April 20, 2021
Featured Content
Penalties
Search and view penalties for health and safety violations.
Recent incidents
Incident summaries to alert employers and workers to hazards in their industries.2021-06-30 20:07:20