Food & beverage services
Communicable disease prevention
As of April 8, 2022, employers are no longer required to have a COVID-19 Safety Plan and must follow communicable disease guidance instead. Learn more.
Here you'll find links to health and safety information and resources for tourism and hospitality work in food and beverage services. Additional information and resources are also available from our industry partner, go2HR.
To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:
Highlights
- New videos focus on propane safety for food trucks and other mobile kitchens Published on: April 20, 2021
Featured Content
2022-06-23 18:51:12