Food & beverage services
Communicable disease prevention
As of April 8, 2022, employers are no longer required to have a COVID-19 Safety Plan and must follow communicable disease guidance instead. Learn more.
Here you'll find links to health and safety information and resources for tourism and hospitality work in food and beverage services. Additional information and resources are also available from our industry partner, go2HR.
To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:
- New risk advisory on the dangers of oxygen deficiency when using asphyxiants as refrigerants Published on: February 10, 2023
- New online tool helps workers and employers manage risk by delivering a custom list of health and safety resources Published on: December 05, 2022
- WorkSafeBC warns of the dangers from slips, trips, and falls for workers in restaurants, bars, and pubs Published on: August 31, 2022
- New videos promote a risk management approach for couriers and other delivery drivers Published on: June 28, 2022