Food & beverage services
Here you'll find links to health and safety information and resources for tourism and hospitality work in food and beverage services. Additional information and resources are also available from our industry partner, go2HR.
To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:
Resources
Protecting workers from noise in the service industry
Workers in pubs and nightclubs are often exposed to hazardous levels of noise. All sound, including music, can be hazardous noise. This bulletin explains noise hazards and discusses employers’...
Kitchen Safety: Focusing on Safety
More than 60 percent of injuries in the food service industry involve kitchen workers. This video introduces our kitchen safety series, which demonstrates proper techniques for using equipment and performing...
Reducing the risk of propane explosions in food trucks
Explosions in food trucks can occur when propane leaks from equipment or a fuel tank, builds up inside a truck, and ignites. Food truck explosions have occurred in multiple locations in Canada and worldwide....
Your Restaurant and Catering Business: Using Deep Fat Fryers Safely
A series of five posters focusing on some of the most common accidents and injuries that can happen when working in a kitchen.
Related safety tips:
Featured Content
Penalties
Search and view penalties for health and safety violations.