Food & beverage services
Here you'll find links to health and safety information and resources for tourism and hospitality work in food and beverage services. Additional information and resources are also available from our industry partner, go2HR.
To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:
Resources
Kitchen Safety: Focusing on Safety
More than 60 percent of injuries in the food service industry involve kitchen workers. This video introduces our kitchen safety series, which demonstrates proper techniques for using equipment and performing...
Health and Safety for Hospitality Small Business
This guide is designed for small businesses in the hospitality industry including hotels, motels, restaurants, and other food service establishments. It can be used by owners, employers, managers, supervisors,...
Save your fingers. Use the guards.
A series of six posters focusing on some of the most common accidents and injuries that can result from working in a kitchen.
Related Kitchen Series: That’s Gotta Hurt posters:
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Your Restaurant and Catering Business: Using Deep Fat Fryers Safely
A series of five posters focusing on some of the most common accidents and injuries that can happen when working in a kitchen.
Related safety tips:
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Penalties
Search and view penalties for health and safety violations.