Kitchen equipment
Kitchen equipment in restaurants presents a number of risks to workers — many of them young workers. Knives, blenders, mixers, ovens, and deep-fat fryers are just some of the different types of equipment workers can encounter in a commercial kitchen.
See our resources for information on working safely with kitchen equipment.
Resources
Save your fingers. Use the guards.
A series of six posters focusing on some of the most common accidents and injuries that can result from working in a kitchen.
Related Kitchen Series: That’s Gotta Hurt posters:
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Clean up spills and keep floors clean. Wear proper footwear.
A series of six posters focusing on some of the most common accidents and injuries that can result from working in a kitchen.
Related Kitchen Series: That’s Gotta Hurt posters:
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...
Your Restaurant and Catering Business: Preventing Burns and Scalds
A series of five posters focusing on some of the most common accidents and injuries that can happen when working in a kitchen.
Related safety tips:
Your Restaurant and Catering Business: Preventing Lifting Injuries
A series of five posters focusing on some of the most common accidents and injuries that can happen when working in a kitchen.
Related safety tips: