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Statistics: Tourism & hospitality

The following charts and graphs provide a high-level view of statistics in the tourism and hospitality industry from 2013 to 2017. You can use these resources to quickly see a comparison of injury rates and serious injuries, and to get information on the top injury types in your industry.

Injury rate

The following charts illustrate how many claims and serious injury claims an industry has for every 100 workers, and the change in this rate over the most recent five-year period. Industries with a higher rate than other industries are considered more risky, while industries with a lower rate are considered less risky. The ultimate target is to have an injury rate of zero.

Injury rate comparison tourism and hospitality industry 2013 to 2017. Accommodation: 2013 = 1.8, 2014 = 1.8, 2015 = 1.9, 2016 = 1.8, 2017 = 1.7. Food and beverage: 2013 = 1.6, 2014 = 1.7, 2015 = 1.7, 2016 = 1.6, 2017 = 1.5. Outdoor sport and nature based tour: 2013 = 6.1, 2014 = 5.7, 2015 = 5.0, 2016 = 5.5, 2017 = 6.0. Tourism and hospitality: 2013 = 1.8, 2014 = 1.8, 2015 = 1.8, 2016 = 1.7, 2017 = 1.7. All of B.C.: 2013 = 2.3, 2014 = 2.3, 2015 = 2.2, 2016 = 2.2, 2017 = 2.2. 

Serious injury claims

Serious injury rate comparison tourism and hospitality industry 2013 to 2017. Tourism and hospitality: 2013 = 0.2, 2014 = 0.2, 2015 = 0.2, 2016 = 0.2, 2017 = 0.2, All of B.C.: 2013 = 0.3, 2014 = 0.3, 2015 = 0.3, 2016 = 0.3, 2017 = 0.3. 

For more on serious injuries, see the Serious Injuries Dashboard.

Number of serious injury claims vs. number of time-loss claims tourism and hospitality industry 2013 to 2017. Number of serious injury claims: 2013 = 358, 2014 = 378, 2015 = 379, 2016 = 423, 2017 = 472. Number of time-loss claims: 2013 = 3,525, 2014 = 3,712, 2015 = 3,822, 2016 = 3,884, 2017 = 3,891. 

Claim characteristics

Incident type

The following charts illustrate the leading causes of injuries in the industry over a five-year period. Incident types that represent a high percentage of claims in an industry are potential focus areas for health and safety programs.

2017 tourism and hospitality industry claim count by incident type: Struck by = 22%, Overexertion = 19%, Fall on same level = 16%, Exposure to heat, cold = 11%, Struck against = 10%, Fall from elevation = 7%, Other bodily motion = 4%, Involuntary motion = 3%, Repetitive motion = 2%, Caught in = 2%, Others = 4%. 

Sources of injury

The following charts illustrate the leading sources of injury over a five-year period. Sources of injuries contributing to a high percentage of claims or claim costs paid in an industry are potential focus areas for health and safety.

2017 tourism and hospitality claim count by source of injury: Working surfaces = 20%, Boxes, containers = 15%, Hand tools = 13%, Bodily motion = 9%, Furniture, fixtures = 7%, Animal products, food products = 7%, Buildings & structures = 4%, Electrical apparatus = 3%, Miscellaneous = 3%, Machines = 3%, Other = 16% 

More detailed data

The Industry Safety Information Centre (ISIC) allows you to get detailed data for any industry or classification unit such as injury rates, claim costs, injury characteristics, and assessment rates. You can use the ISIC application to look at information for any industry and industry subsector in B.C. by selecting the appropriate classification units from its drop-down menus on the right-hand side.