Food & beverage processing
Communicable disease prevention
As of April 8, 2022, employers are no longer required to have a COVID-19 Safety Plan and must follow communicable disease guidance instead. Learn more.
Here you'll find links to health and safety information and resources for work in food and beverage manufacturing. Additional information and resources are available from our industry partner, Manufacturing Safety Alliance of BC (MSABC).
To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:
Highlights
- New resources help you manage risks in your workplace Published on: April 14, 2022
- New book helps employers prevent slips, trips, and falls in the workplace Published on: January 15, 2021
Featured Content
2022-04-29 21:42:18