Food & beverage processing
Step 3 of BC’s restart
Beginning with Step 3, employers will no longer be required to maintain a COVID-19 Safety Plan, and will instead transition to communicable disease prevention. Learn more.
Here you'll find links to health and safety information and resources for work in food and beverage manufacturing. Additional information and resources are available from our industry partner, Manufacturing Safety Alliance of BC (MSABC).
To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:
Resources
Health and Safety for Craft Breweries and Distilleries
This guide contains health and safety information for the craft brewing and distilling industry. It contains information to help identify and eliminate hazards faced by workers. It also covers specific...
Controlling Hazardous Energy: De-Energization and Lockout
De-energization and lockout prevents the release of hazardous energy that could cause injury to workers. This resource is mainly for employers, though the information is relevant for joint health...
Health and Safety in Craft Brewing
In the past 10 years, the B.C. craft beer industry has nearly tripled in size and shows no sign of slowing down. With rapid growth of a new industry, the risk of workplace hazards can increase.
Learn...
Highlights
- New book helps employers prevent slips, trips, and falls in the workplace Published on: January 15, 2021
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Penalties
Search and view penalties for health and safety violations.
Recent incidents
Incident summaries to alert employers and workers to hazards in their industries.2021-06-30 20:02:44