Food & beverage processing
Communicable disease prevention
As of April 8, 2022, employers are no longer required to have a COVID-19 Safety Plan and must follow communicable disease guidance instead. Learn more.
Here you'll find links to health and safety information and resources for work in food and beverage manufacturing. Additional information and resources are available from our industry partner, Manufacturing Safety Alliance of BC (MSABC).
To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:
Resources
Stability and handling hazards of driving trucks and trailers with live loads
Transporting live loads can affect a vehicle’s handling and stability. A live load is a tank that contains a liquid cargo such as water, oil, or milk that can slosh around during transport. Employers...
Health and Safety for Craft Breweries and Distilleries
This guide contains health and safety information for the craft brewing and distilling industry. It contains information to help identify and eliminate hazards faced by workers. It also covers specific...
Controlling Hazardous Energy: De-Energization and Lockout
De-energization and lockout prevents the release of hazardous energy that could cause injury to workers. This resource is mainly for employers, though the information is relevant for joint health...
Highlights
- New resources help you manage risks in your workplace Published on: April 14, 2022
- New book helps employers prevent slips, trips, and falls in the workplace Published on: January 15, 2021
Featured Content
Penalties
Search and view penalties for health and safety violations.
Recent incidents
Incident summaries to alert employers and workers to hazards in their industries.2022-04-29 21:42:18