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Food & beverage processing

COVID-19 and meat processing

To learn how to minimize the risk of exposure to the virus that causes COVID-19 at your workplace, please see the information at Meat processing and COVID-19 safety.


Here you'll find links to health and safety information and resources for work in food and beverage manufacturing. Additional information and resources are available from our industry partner, Manufacturing Safety Alliance of BC (MSABC).

To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:



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