This guide contains health and safety information for the craft brewing and distilling industry. It contains information to help identify and eliminate hazards faced by workers. It also covers specific...

Wineries, cideries, and meaderies may use sulfur dioxide (SO₂) or KMS (potassium metabisulfite) as a disinfectant and a preservative. Serious injury or death can result if proper precautions...

Transporting live loads can affect a vehicle’s handling and stability. A live load is a tank that contains a liquid cargo such as water, oil, or milk that can slosh around during transport. Employers...

What is the potential risk?

The fermentation processes used in brewing produce carbon dioxide gas, which can accumulate in confined spaces such as fermentation tanks, kegs, mixing...