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New safety videos highlight risks of working in kitchens

Published on: September 14, 2018

More than 60 per cent of injury claims in the food-service industry involve kitchen workers, who routinely work with tools and equipment that, used improperly, can cause serious injury. In the B.C. restaurant industry alone, there were 269 serious injuries in restaurants in 2017 and 47 per cent of those happened to kitchen workers.

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