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Sample Respirator Program for Flour Dust Exposure

This document will help bakeries develop a respirator program as part of efforts to protect workers from exposure to airborne flour dust. A respirator program is a formal plan for using respirators at a specific worksite. If respirators are required as part of an exposure control plan and used at a workplace, a respirator program must be in place.

Publication Date: Dec 2016 File type: DOC (440 KB) Asset type: Guide