COVID-19: What’s new
- Public health orders (updated Feb. 5): Sports and recreation, gyms and fitness centres, accommodation, faith-based organizations, performing arts, movie theatres, retail and vending markets, party buses and limousines, mandatory masks, worker health checks, reviewing and updating your COVID-19 safety plan, more info.
- New and updated information: COVID-19 vaccinations in the workplace, COVID-19 FAQs: Safety in vehicles
COVID-19: Information and resources
Protocols for Phase 2 and 3 industries, Protocols for Phase 1 industries, General health and safety, COVID-19 Safety Plan template, OHS guideline G3.3 (COVID-19 Safety Plan), and more resources; Claims, Insurance
Bill 23
Overview of changes in effect Jan. 1, 2021, Consultation on permanent partial disability benefits, Consultation on retirement age determinations, Summary of provisions, Historical reports, Board of Directors’ decision on the consequential amendments, Board of Directors' decision on permanent partial disability benefits, Board of Directors' decision on retirement age determinations
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- Fish processing
Fish processing
Here you'll find links to health and safety information and resources for work in fish processing.
To reduce the potential for injury or disease, it's important to manage the risks and hazards in your workplace. See our resources to learn more about common risks and hazards in your industry, or follow the links to these related topics:
Resources
Pure Poison: Fish Spine Injuries
A pamphlet on how to avoid the dangers of toxins and bacteria in fish spines and slime.
Title
Treatment Guidelines for Marine Puncture Wounds
A marine puncture wound can cause serious injury and may also result in a serious infection. This document outlines how to treat toxic fish spine puncture wounds.