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Small, Smart, and Safe: Basic Health and Safety in Small Business

Restaurants: Supervision Basics (Part 3 of 5)

This video offers basic guidelines for supervision, orientation, and training in restaurants.

Also available in: Tiếng Việt, Türkçe, ਪੰਜਾਬੀ, 한국어, 中文(繁體), 中文(简体), Español, Français

Publication Date: Nov 2010 File type: MP4 (96 MB) Asset type: Video Order: DVD159

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Available from the WorkSafeBC Store