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Kitchen Safety: Focusing on Safety

More than 60 percent of injuries in the food service industry involve kitchen workers. This video introduces our kitchen safety series, which demonstrates proper techniques for using equipment and performing common tasks, and features well-known B.C. chefs who offer safety tips and lessons from their own experiences.

Related videos:
Kitchen Safety: Preventing Cuts from Knives
Kitchen Safety: Preventing Cuts from Meat Slicers
Kitchen Safety: Preventing Burns and Scalds
Kitchen Safety: Using Deep Fryers Safely
Kitchen Safety: Preventing Slips, Trips, and Falls
Kitchen Safety: Preventing Lifting Injuries

Publication Date: Mar 2018 File type: MP4 (62 MB) Asset type: Video