Management of Confined Spaces in Agriculture: Berry and Vegetable Farms

This book is written for agricultural employers to help them understand what confined spaces are, where confined spaces may be located on their farm operations, and what hazards may be present. It identifies the five basic steps employers need to follow if there are confined spaces on their farm, along with requirements that need to be met before anyone enters a confined space.

Publication Date: Apr 2014 File type: PDF (499 KB) Asset type: Book Order: BK139