WorkSafe Magazine - May/June 2018
Safety talk: The recipe for kitchen safety? Training and awareness
More than 60 percent of injuries in the food service industry involve kitchen workers. While some kitchen injuries can be handled with a first-aid kit, others may require extensive time off work for recovery. This Safety Talk offers tips that can be shared with workers during safety meetings or pinned to your safety bulletin board.
To read more, download the article.
2021-10-12 20:24:33