WorkSafe Magazine - March/April 2019

Safety talk: Reduce the risk of propane explosions in food trucks

On February 24, a food truck exploded in Eugene, Oregon. Luckily no one was hurt in the blast, but the force of the explosion was enough to destroy the truck, shake the ground, and blow off the door of a nearby business. While such events are rare, they can be catastrophic. Food truck owners and operators should take steps to reduce the risk.

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