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Your Restaurant and Catering Business: Using Deep Fat Fryers Safely

A series of five posters focusing on some of the most common accidents and injuries that can happen when working in a kitchen.

Related safety tips:

Preventing Burns and Scalds
Preventing Cuts
Preventing Lifting Injuries
Preventing Slips, Trips and Falls

Publication Date: Jan 2005 File type: PDF (129 KB) Asset type: Poster