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Your Restaurant and Catering Business: Preventing Burns and Scalds

A series of five posters focusing on some of the most common accidents and injuries that can happen when working in a kitchen.

Related safety tips:

Preventing Cuts
Preventing Lifting Injuries
Preventing Slips, Trips and Falls
Using Deep Fat Fryers Safely

Publication Date: Jan 2005 File type: PDF (114 KB) Asset type: Poster