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Hazards of Confined Spaces for Food and Beverage Industries

This book describes the main types of hazards found in confined spaces in the food and beverage industry, including: storage tanks and bins, vats, utility vaults, pits, sumps, fuel tanks, grape presses and crushers, and fermentation tanks and vessels.

Publication Date: Feb 2006 File type: PDF (353 KB) Asset type: Book Order: BK82