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Environmental Tobacco Smoke (ETS) Ventilation and the BC Hospitality Sector: Best Practices Forum

This document outlines the information shared by ventilation contractors, hospitality owners and operators, and WorkSafeBC representatives. The forum provided practical, common-sense solutions for bar, pub, and restaurant owners interested in setting up designated smoking rooms within their establishments.

Publication Date: Jun 2003 File type: PDF (128 KB) Asset type: Guide