ITA learning competencies
Below are the competencies and learning tasks for health and safety training in the professional cook program. Make your selection to see the WorkSafeBC resources and tools available for each competency.
Types of accidents and their causes:
Safety practices for the kitchen:
Personal protective equipment
Health & safety topics
Here are the relevant WorkSafeBC health and safety regulations, resources, and tools that align to the learning competencies for Professional Cooks. This information directly supports the Industry Training Authority's (ITA's) Professional Cooks Program Outline.